Meadowbrook Farm
Chicago, Illinois, USA
Pasture-raised eggs and chicken is what our family farm near Chicago does best. We keep it pasture raised and antibiotic free. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Pasture Raised, Antibiotic Free
Their story
This food is grown in the deep prairie soil of Illinois, on land that has been tended with care. The season sets the pace here, not a schedule.
What makes it different: the animals are raised without routine antibiotics, and the animals live outdoors on open pasture with room to roam.
Meadowbrook Farm is a working family operation, hands in the soil every day.
Picked and brought to market fresh, with as few steps in between as possible.
Restaurants that source from Meadowbrook Farm
- The Larder Provisions (Plant-forward in Uptown)
- Blackbird Grove (Farmhouse in Midtown)
- Thistle Supper Club (Californian in West End)
Visit their website See Meadowbrook Farm in the directory