Creamery / Cheesemaker
Meadowbrook Dairy
Small-batch farmstead cheese and fresh milk is what our creamery near Los Angeles does best. We keep it small batch and grass fed. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The cheese is made in California's sun-soaked valleys and long growing season, from milk gathered close to home. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the animals eat grass and forage, never grain in a feedlot.
Meadowbrook Dairy is a small creamery where the maker tends each wheel personally.
Made fresh and sold close to home, wheel by wheel.
Restaurants that source from Meadowbrook Dairy
- Harvest Provisions (Mediterranean in Riverside)
- The Golden Commons (Garden-to-table in the Market District)
- Sorrel Kitchen (Californian in North End)
Visit their website See Meadowbrook Dairy in the directory