Charcuterie / Cured Meat Maker
Meadowbrook Charcuterie
Philadelphia, Pennsylvania, USA
Cured salumi from pasture-raised pork is what our charcuterie near Philadelphia does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the rolling farm country of Pennsylvania, sourced from farms nearby. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
Meadowbrook Charcuterie is run by makers who respect the whole animal.
Cured slowly, then sold direct, never mass-distributed.
Visit their website See Meadowbrook Charcuterie in the directory