Cedar Farm
Philadelphia, Pennsylvania, USA
Grass-fed beef and pasture-raised lamb is what our family farm near Philadelphia does best. We keep it grass fed and pasture raised. We sell from the farm gate, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Grass Fed, Pasture Raised, Regenerative
Their story
It all begins in the rolling farm country of Pennsylvania, where the fields are worked by hand and by season. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals eat grass and forage, never grain in a feedlot.
Behind Cedar Farm are people who chose the slower, more honest way of farming.
From their fields to your local market, usually within a day of harvest.
Visit their website See Cedar Farm in the directory