Charcuterie / Cured Meat Maker
Meadowbrook Charcuterie
New York, New York, USA
Cured salumi from pasture-raised pork is what our charcuterie near New York does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the farm country and river valleys of New York State, sourced from farms nearby. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
Meadowbrook Charcuterie is run by makers who respect the whole animal.
From their bench to your table, one careful cut at a time.
Restaurants that source from Meadowbrook Charcuterie
- The Local Room (French bistro in Uptown)
- Verdant Grove (Modern steakhouse in Old Town)
Visit their website See Meadowbrook Charcuterie in the directory