Confederation Co.
Winnipeg, Manitoba, Canada
Single-forest maple syrup boiled in spring is what our producer near Winnipeg does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The sugarbush sits in the wide prairie skies of Manitoba, tapped in the cold weeks of late winter. What grows depends on the weather and the time of year, as it should.
What makes it different: it is made in small batches, with attention over scale.
At Confederation Co., the sap is gathered and reduced by hand each spring.
From the sugarbush to your table, one spring batch at a time.
Restaurants that source from Confederation Co.
- The Golden Provisions (French bistro in Midtown)
Visit their website See Confederation Co. in the directory