Confederation Bakehouse
Hamilton, Ontario, Canada
Naturally leavened sourdough is what our bakery near Hamilton does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the farmland and lake country of southern Ontario, close to the mills and farms that supply it. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Confederation Bakehouse, the dough is mixed, shaped, and watched over by hand.
Baked in small batches and sold the same day.
Restaurants that source from Confederation Bakehouse
- The Seasonal Provisions (Seasonal American in Old Town)
- Blackbird Farmhouse (Seasonal American in Old Town)
Visit their website See Confederation Bakehouse in the directory