Two Rivers Co.
Hamilton, Ontario, Canada
Single-forest maple syrup boiled in spring is what our producer near Hamilton does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The sugarbush sits in the farmland and lake country of southern Ontario, tapped in the cold weeks of late winter. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale, and the ingredients are sourced close to home.
At Two Rivers Co., the sap is gathered and reduced by hand each spring.
From the sugarbush to your table, one spring batch at a time.
Restaurants that source from Two Rivers Co.
- The Larder Bistro (French bistro in the Arts District)
- Blackbird Farmhouse (Seasonal American in Old Town)
Visit their website See Two Rivers Co. in the directory