Charcuterie / Cured Meat Maker
Blue Heron Salumeria
Cured salumi from pasture-raised pork is what our charcuterie near Los Angeles does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in California's sun-soaked valleys and long growing season, from animals raised in the surrounding country. What grows depends on the weather and the time of year, as it should.
What makes it different: the animals live outdoors on open pasture with room to roam.
Blue Heron Salumeria is run by makers who respect the whole animal.
From their bench to your table, one careful cut at a time.
Restaurants that source from Blue Heron Salumeria
- Ember Grove (Pacific Northwest in West End)
- Harvest Provisions (Mediterranean in Riverside)
- The Golden Commons (Garden-to-table in the Market District)
Visit their website See Blue Heron Salumeria in the directory