The Golden Supper Club
Downtown, Atlanta, Georgia
The season on a plate.
At The Golden Supper Club, chef Hana Haddad cooks a bistro menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Almost everything on the plate starts with a grower we shake hands with.
- Willow Creek Apiary supplies raw honey
- Harvest Moon Preserves supplies orchard fruit
Dietary and vibe
farm-to-tableplant-forwardcozydate nightwaterfront
Reviews
soil2supper community rating: 3.8/5 from 130 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Ben H. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Diego M. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- James T. rated 3/5: Great neighbourhood spot. Short menu, does a few things really well.
Good to know
Reservations availableTakeoutwheelchair accessiblebar and cocktails
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