Californian $$$ Open now

Stone & Sparrow Supper Club

Eastside, Guelph, Ontario

Grown close, served warm.

At Stone & Sparrow Supper Club, chef Sofia Reyes cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.

Where this kitchen shops

The people who grow our food are named on the menu, because they should be.

• Maple Ridge Bakery supplies fresh-milled bread
• Bluestem Farms supplies free-range chicken

Dietary and vibe

Reviews

soil2supper community rating: 4.6/5 from 209 reviews. Google rating (shown for reference, sourced from Google): 3.7/5.

• Marcus L. rated 5/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
• Tom B. rated 4/5: The sourcing is real, not a marketing line. You taste the difference.
• David C. rated 5/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.

Good to know

Visit their website See more farm-to-table restaurants

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