Sage Kitchen
North End, Oshawa, Ontario
Seasonal plates, local roots.
At Sage Kitchen, chef Diego Chen cooks a fine dining menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
We build the menu around whatever the nearby farms are picking that week.
- Riverbend Orchard supplies orchard fruit
- Prairie Rose Apiary supplies raw honey
Dietary and vibe
farm-to-tablevegandate nightgroup dininglively
Reviews
soil2supper community rating: 4.8/5 from 208 reviews. Google rating (shown for reference, sourced from Google): 4.8/5.
- Tom B. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Sofia A. rated 4/5: Loved that the menu names the farms. Felt good knowing where dinner came from.
- Aisha N. rated 5/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Ben H. rated 5/5: A lovely date-night dinner. Ask about what is in season, they love to talk about it.
- James T. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
- Omar F. rated 5/5: The vegetables were the star, which almost never happens. So fresh and simple.
Good to know
Reservations availablewheelchair accessibleparkingbar and cocktails
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