Marigold Kitchen
Riverside, Charleston, South Carolina
Seasonal plates, local roots.
At Marigold Kitchen, chef Andre Costa cooks a cafe menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Misty Ridge Tea Estate supplies loose-leaf tea
Dietary and vibe
farm-to-tablevegetarianveganromanticgroup diningfamily-friendly
Reviews
soil2supper community rating: 4.9/5 from 66 reviews. Google rating (shown for reference, sourced from Google): 4.4/5.
- James T. rated 4/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Priya K. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- David C. rated 5/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- Chloe P. rated 5/5: The sourcing is real, not a marketing line. You taste the difference.
- Aisha N. rated 4/5: Great neighbourhood spot. Short menu, does a few things really well.
- Diego M. rated 5/5: Took visiting family and everyone found something they loved. Even the picky eater.
Good to know
Reservations availableTakeoutwheelchair accessiblebar and cocktailsparkingprivate dining
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