Juniper Kitchen
Harbourfront, Las Vegas, Nevada
Grown close, served warm.
Tucked into Harbourfront, Juniper Kitchen is Las Vegas's kind of fast-casual table, warm, unfussy, and built around whatever the local growers are harvesting that week. Led by chef Elena Nakamura.
Where this kitchen shops
The people who grow our food are named on the menu, because they should be.
- Hillside Farm supplies seasonal produce
- Golden Acre Apiary supplies raw honey
Dietary and vibe
farm-to-tableorganicupscalepatiofamily-friendly
Reviews
soil2supper community rating: 3.5/5 from 188 reviews. Google rating (shown for reference, sourced from Google): 4.6/5.
- Tom B. rated 4/5: Portions are honest and the flavours are clean. Reservations are a good idea on weekends.
- Ben H. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Hannah S. rated 3/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
- Nora K. rated 3/5: Not cheap, but worth it for a special night. Every plate was thoughtful.
- Liam O. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
Good to know
Reservations availableoutdoor seatingprivate diningparking
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