Blackbird Kitchen & Bar
the Village, New Orleans, Louisiana
Seasonal plates, local roots.
At Blackbird Kitchen & Bar, chef Amara Chen cooks a casual menu that follows the harvest. Expect a handful of dishes done really well, most of them tracing back to a farm you could visit.
Where this kitchen shops
Our pantry is a map of the farms around us, and it changes with the seasons.
- Harvest Moon Coffee supplies roasted coffee
- Willow Creek Preserves supplies orchard fruit
Dietary and vibe
farm-to-tablelocally-sourcedgroup diningpatio
Reviews
soil2supper community rating: 3.9/5 from 163 reviews. Google rating (shown for reference, sourced from Google): 4.5/5.
- Omar F. rated 4/5: The bread alone is worth the trip, and it turns out it is milled from a local grain farm.
- James T. rated 4/5: The vegetables were the star, which almost never happens. So fresh and simple.
- Noah G. rated 3/5: Service was a touch slow on a busy night, but the food more than made up for it.
- Diego M. rated 4/5: Everything tasted like it was picked that morning. You can tell they actually know their farmers.
Good to know
Reservations availableprivate diningwheelchair accessible
Visit their website See more farm-to-table restaurants