Peak-season tomato and basil salad

When tomatoes are at their best, do almost nothing to them.

10 min · Serves 4

Ingredients

• Ripe tomatoes
• Fresh basil
• Olive oil
• Flaky salt

Steps

1. Slice the tomatoes thickly and lay them on a plate.
2. Tear over plenty of basil.
3. Drizzle generously with olive oil and finish with flaky salt.
4. Let it sit five minutes so the juices mingle, then serve with bread to mop up.

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