Skillet pork chops with apples

Pork and apples are old friends. This comes together in a single pan.

30 min · Serves 2

Ingredients

• Bone-in pork chops
• Apples
• Butter
• Sage

Steps

1. Season the chops and sear in butter until browned and just cooked; set aside to rest.
2. In the same pan, cook sliced apples with sage until soft and golden.
3. Return the chops and their juices to warm through.
4. Spoon the apples over the chops to serve.

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