Pan-seared fish in brown butter

A crisp-skinned fillet and nutty brown butter come together faster than you would think.

20 min · Serves 2

Ingredients

• Wild-caught white fish fillets
• Butter
• Lemon
• Capers or parsley

Steps

1. Dry the fillets well and season the skin.
2. Sear skin-side down in a little oil until crisp, then flip briefly.
3. Lift the fish out; add butter to the pan and let it foam and turn golden-brown.
4. Add a squeeze of lemon and capers, spoon over the fish, and serve.

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