Weekend pancakes with real maple

Fluffy pancakes are just an excuse for good eggs, dairy, and real maple syrup.

25 min · Serves 4

Ingredients

• Eggs
• Milk
• Flour
• Pure maple syrup

Steps

1. Whisk eggs and milk, then stir into flour with a pinch of salt and a little baking powder until just combined.
2. Rest the batter 10 minutes.
3. Cook spoonfuls on a buttered pan until bubbles form, then flip.
4. Stack and pour over plenty of real maple syrup.

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