Grilled lamb chops with mint

Quick-cooking chops with a fresh, sharp mint dressing.

25 min · Serves 2

Ingredients

• Lamb chops
• Fresh mint
• Olive oil
• Garlic

Steps

1. Season the chops and let them come to room temperature.
2. Grill or pan-sear hot, 2 to 3 minutes a side, then rest.
3. Chop mint and stir with olive oil, a little garlic, salt, and a splash of vinegar.
4. Spoon the mint dressing over the rested chops.

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