Honey-glazed roast carrots

Local honey turns humble carrots into the best thing on the plate.

35 min · Serves 4

Ingredients

• Carrots
• Honey
• Butter or oil
• Thyme

Steps

1. Heat the oven to 200C / 400F. Halve the carrots lengthways.
2. Toss with oil, salt, and thyme; roast 20 minutes.
3. Drizzle with honey and a knob of butter, then roast 8 to 10 minutes more until sticky.
4. Scatter with the thyme leaves and serve.

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