The proper grilled cheese

Real cheese and real bread turn a simple sandwich into something worth slowing down for.

12 min · Serves 1

Ingredients

• Aged cheddar
• Crusty bread
• Butter

Steps

1. Butter the outside of two slices of bread.
2. Pile grated cheddar between them.
3. Cook low and slow in a pan, pressing gently, until deep golden on both sides and molten inside.
4. Cut on the diagonal, always.

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