Grass-fed steak with herb butter

Let a good steak speak for itself: a hot pan, a rest, and a little herb butter to finish.

25 min · Serves 2

Ingredients

• Grass-fed sirloin or ribeye
• Butter
• Fresh herbs (parsley, thyme)
• Garlic, salt, pepper

Steps

1. Take the steak out 30 minutes ahead and pat it dry. Season well with salt.
2. Sear in a very hot pan, 3 to 4 minutes a side for medium-rare.
3. Rest on a board for 5 minutes while you mash soft butter with chopped herbs and garlic.
4. Slice against the grain and finish with a spoon of the herb butter.

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