Slow soft-scrambled farm eggs

Fresh eggs, low heat, and patience make the softest, creamiest scramble.

15 min · Serves 2

Ingredients

• Fresh eggs
• Butter
• Chives
• Good bread, toasted

Steps

1. Beat the eggs with a pinch of salt.
2. Melt butter in a cold pan, add the eggs, then set the heat to low.
3. Stir slowly and constantly, lifting curds as they form. Pull off the heat while still glossy.
4. Fold in chives and pile onto hot buttered toast.

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