Two Rivers Bakehouse
Edmonton, Alberta, Canada
Naturally leavened sourdough is what our bakery near Edmonton does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the open prairie and foothills of Alberta, using grain from nearby fields. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
Two Rivers Bakehouse is a small bakehouse where the baker knows every loaf.
Baked in small batches and sold the same day.
Restaurants that source from Two Rivers Bakehouse
- The Local Commons (Coastal in Old Town)
Visit their website See Two Rivers Bakehouse in the directory