Preserve & Jam Maker
Stonewall Preserves
Small-batch preserves from local fruit is what our preserve kitchen near Boston does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The fruit is grown and simmered in the New England farm country of Massachusetts, in season. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home.
Stonewall Preserves is run by people who cook in small batches, the old way.
Put up in season and sold jar by jar, close to home.
Restaurants that source from Stonewall Preserves
- Marigold Hearth (New Canadian in West End)
- Verdant Kitchen (Wood-fired in Harbourfront)
- Bramble Grove (Seasonal American in Harbourfront)
- The Humble Room (Plant-forward in Harbourfront)
Visit their website See Stonewall Preserves in the directory