Charcuterie / Cured Meat Maker
Riverstone Cured Meats
Phoenix, Arizona, USA
Cured salumi from pasture-raised pork is what our charcuterie near Phoenix does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
The meat is cured in the high desert and irrigated valleys of Arizona, from animals raised in the surrounding country. Nothing is rushed to fit a calendar.
What makes it different: the animals live outdoors on open pasture with room to roam.
At Riverstone Cured Meats, the curing is done slowly and by hand.
Cured slowly, then sold direct, never mass-distributed.
Restaurants that source from Riverstone Cured Meats
- The Larder Bistro (Southern in Uptown)
- Provisions Grove (Mediterranean in West End)
- Juniper Cafe (New Canadian in the Market District)
Visit their website See Riverstone Cured Meats in the directory