Bakery
Riverstone Bakehouse
Fort Worth, Texas, USA
Naturally leavened sourdough is what our bakery near Fort Worth does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This is baked in the wide ranchland and long growing season of Texas, close to the mills and farms that supply it. The season sets the pace here, not a schedule.
What makes it different: it is made in small batches, with attention over scale.
At Riverstone Bakehouse, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
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