Charcuterie / Cured Meat Maker
Prairie Charcuterie
Dallas, Texas, USA
Cured salumi from pasture-raised pork is what our charcuterie near Dallas does best. We keep it pasture raised and small batch. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Their story
This is made in the wide ranchland and long growing season of Texas, sourced from farms nearby. Nothing is rushed to fit a calendar.
What makes it different: it is made in small batches, with attention over scale, and the animals live outdoors on open pasture with room to roam.
At Prairie Charcuterie, the curing is done slowly and by hand.
From their bench to your table, one careful cut at a time.
Restaurants that source from Prairie Charcuterie
- Fieldstone Grove (Southern in Midtown)
Visit their website See Prairie Charcuterie in the directory