Meadowlark Flower Farm
Portland, Oregon, USA
Meadowlark began as a few rows of dahlias behind the house and grew into a working flower farm and studio. We grow most of our stems ourselves, no sprays, just compost, cover crops, and a lot of patient weeding, and we cut at first light so the bouquets reach you still cool from the field. When a season runs short we say so plainly and bring in a few specialty stems from named local growers we trust. Every arrangement is made by hand in small lots, so what you carry home was likely growing in our beds that morning.
What they grow and make
How they farm
Certified organic, Locally Sourced Ingredients, Small Batch
Their story
These blooms come from the fertile valleys of Oregon, in their own natural season. Nothing is rushed to fit a calendar.
What makes it different: the ingredients are sourced close to home, and it is grown to certified organic standards, without synthetic pesticides.
At Meadowlark Flower Farm, the flowers are grown and cut by the same hands that arrange them.
Cut fresh and sold close to where they grow, never air-freighted.
Restaurants that source from Meadowlark Flower Farm
- Sage Commons (New American in Riverside)
- Hearth Eatery (New American in the Warehouse District)
- Foxglove Bistro (Garden-to-table in West End)
- Juniper House (Modern steakhouse in Harbourfront)
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