Meadowbrook Bakehouse
Columbus, Ohio, USA
Naturally leavened sourdough is what our bakery near Columbus does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the fertile heartland fields of Ohio, using grain from nearby fields. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
Meadowbrook Bakehouse is a small bakehouse where the baker knows every loaf.
Out of the oven and onto the shelf within hours.
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