Maple Ridge Farm
Quebec City, Quebec, Canada
Single-forest maple syrup boiled in spring is what our producer near Quebec City does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
This comes from a maple stand in the river valleys and crisp seasons of Quebec, when the sap runs. The season sets the pace here, not a schedule.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
At Maple Ridge Farm, the sap is gathered and reduced by hand each spring.
Boiled down, bottled, and sold close to the sugarhouse.
Restaurants that source from Maple Ridge Farm
- Provisions House (Mediterranean in the Market District)
Visit their website See Maple Ridge Farm in the directory