Bakery
Maple Ridge Bakery
Ottawa, Ontario, Canada
Naturally leavened sourdough is what our bakery near Ottawa does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the farmland and lake country of southern Ontario, using grain from nearby fields. Nothing is rushed to fit a calendar.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
At Maple Ridge Bakery, the dough is mixed, shaped, and watched over by hand.
Out of the oven and onto the shelf within hours.
Restaurants that source from Maple Ridge Bakery
- Ember Kitchen (French bistro in Riverside)
- Fieldstone Commons (New Canadian in Old Town)
Visit their website See Maple Ridge Bakery in the directory