Harvest Moon Preserves
Small-batch preserves from local fruit is what our preserve kitchen near Minneapolis does best. We keep it small batch and locally sourced ingredients. We sell from the farm shop, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The fruit is grown and simmered in the lakes and prairie of Minnesota, in season. What grows depends on the weather and the time of year, as it should.
What makes it different: the ingredients are sourced close to home, and it is made in small batches, with attention over scale.
Harvest Moon Preserves is run by people who cook in small batches, the old way.
Put up in season and sold jar by jar, close to home.
Restaurants that source from Harvest Moon Preserves
- Ember House (Pacific Northwest in West End)
- Harvest Eatery (Garden-to-table in Midtown)
- Sunday Larder (New American in Old Town)
- Verdant Provisions (Modern steakhouse in the Market District)
Visit their website See Harvest Moon Preserves in the directory