Bakery
Blue Heron Bakehouse
Phoenix, Arizona, USA
Naturally leavened sourdough is what our bakery near Phoenix does best. We keep it small batch and locally sourced ingredients. We sell at the farmers market, so you can meet the people behind your food and ask anything you like.
What they grow and make
How they farm
Small Batch, Locally Sourced Ingredients
Their story
The ovens are fired in the high desert and irrigated valleys of Arizona, using grain from nearby fields. The season sets the pace here, not a schedule.
What makes it different: the ingredients are sourced close to home.
At Blue Heron Bakehouse, the dough is mixed, shaped, and watched over by hand.
Baked in small batches and sold the same day.
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